kitchen equipment

A commercial kitchen is equipped with various types of specialized equipment designed to meet the demands of high-volume food preparation and service. Here’s a list of common equipment found in commercial kitchens:

Cooking Equipment

1. Ranges and Ovens:

   • Gas or electric stoves

   • Convection ovens

   • Combi ovens (combination steam and convection)

   • Deck ovens

2. Grills and Griddles:

   • Flat-top grills

   • Charbroilers

3. Fryers:

   • Deep fryers (gas or electric)

4. Steamers:

   • Pressure steamers for cooking vegetables and other foods quickly.

5. Microwave Ovens:

   • High-volume microwaves for quick reheating.